Bayou Sarah Farms proudly hosts farm dinners, events, workshops and classes for the community.
Check out our upcoming events!
Events
Spring Cheese Making Workshop with Meches Moreno!
Come join us for a unique, hands-on experience on the farm! Begin your day by milking our water buffalo alongside farmer Sarah Roland, who will guide you through the journey of fresh milk—from soil to teat. Following the milking tour, guest instructor Meches Moreno will lead a hands-on class demonstrating how fresh milk is transformed into cheese, butter, and mozzarella. Afterward, enjoy a light farm-to-table lunch featuring ingredients sourced right from the farm!
$75-150 per person
This workshop is offered on a sliding scale—please pay what you can. Your generosity helps make this experience accessible to others!
Farm Tour with Farmer Sarah Roland! | 02/28/26
Saturday February 28th, 2026 | 11:00am
5338 Rosemound Loop, St. Francisville LA 70775
Come experience an in depth farm tour with farmer Sarah Roland! Spend 1.5 hours exploring the farm, meeting our gentle water buffalo, visiting the chickens, and learning all about regenerative farming and how we care for our land and animals. Bring the whole family!
$12-$20 per person. Please contribute what you are able.
Add-Ons available with purchase of tour ticket.
Single-Serve Buffalo Gelato: $10
Click View Event —> Source URL to purchase tickets.
Holiday Brunch on the Farm
Gather with friends and family for a holiday brunch on the farm—fresh, local dishes served with a touch of holiday cheer.
Farm Tour with Farmer Sarah Roland!
Friday, November 28th 11:00am
5338 Rosemound Loop, St. Francisville LA 70775
Come experience an in depth farm tour with farmer Sarah Roland! Spend 1.5–2 hours exploring the farm, meeting our gentle water buffalo, visiting the chickens, and learning all about regenerative farming and how we care for our land and animals. Bring the whole family!
$20/person, $10/person for kids 12 & under.
Add-Ons available with purchase of tour ticket. Scroll down to purchase!
Water Buffalo Burger: $18
Single-Serve Buffalo Gelato: $8
Package deal - Burger and Gelato: $23
Cheese Class with Meches Moreno
Come learn the art of cheesemaking with master cheese maker Meches Moreno! Lunch included.
Farm Fundraiser
We’re heading to farm school and need your support! Bring the family for a fun day on the farm—enjoy burgers, cheese boards, and more while helping us on our journey to grow and expand our regenerative farm.
Support our Fundraiser by purchasing:
Water Buffalo Cheeseburgers – Chef Zach Ballard
Farm Cheese & Sourdough Crackers – Meches Moreno
Hibiscus Iced Tea + Cash Bar (OR BYOB)
Farm Goods (bring your ice chests!)
Register under “Shop” on our website!
14435 U.S. Hwy 61 South St. Francisville, LA 70775
Bayou Sarah Farms - Weed n Wine
Come join us for a morning in the blueberry orchard
We are building community while weeding our Organic Blueberry orchard -
3-4 hours of weeding in exchange for lunch, wine, and a farm tour!
Sign up by clicking on the little paper click below …
Two Day Fermentation Class with Sandor Katz
Sandor Ellix Katz is a fermentation revivalist. He is the author of five books: Wild Fermentation; The Art of Fermentation; The Revolution Will Not Be Microwaved; Fermentation as Metaphor; and his latest, Fermentation Journeys. Sandor's books, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website www.wildfermentation.com.