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To meet all of the Cheese Making demand, we are offering
TWO CLASSES THIS TIME!
Saturday, November 21st, 2026 | 8:00 am - 1:00 pm
Sunday, November 22nd, 2026 | 8:00 am - 1:00 pm
5338 Rosemound Loop, St. Francisville LA 70775
Come join us for a unique, hands-on experience on the farm! Begin your day by milking our water buffalo alongside farmer Sarah Roland, who will guide you through the journey of fresh milk—from soil to teat. Following the milking tour, Guatemalan Cheesemaker Meches Moreno will lead a hands-on class demonstrating how fresh milk is transformed into cheese, butter, and mozzarella. Afterward, enjoy a light farm-to-table lunch featuring ingredients sourced from the farm!
$100 - $200 per person
This workshop is offered on a sliding scale—please pay what you can. Your generosity helps make this experience accessible to others!
To meet all of the Cheese Making demand, we are offering
TWO CLASSES THIS TIME!
Saturday, November 21st, 2026 | 8:00 am - 1:00 pm
Sunday, November 22nd, 2026 | 8:00 am - 1:00 pm
5338 Rosemound Loop, St. Francisville LA 70775
Come join us for a unique, hands-on experience on the farm! Begin your day by milking our water buffalo alongside farmer Sarah Roland, who will guide you through the journey of fresh milk—from soil to teat. Following the milking tour, Guatemalan Cheesemaker Meches Moreno will lead a hands-on class demonstrating how fresh milk is transformed into cheese, butter, and mozzarella. Afterward, enjoy a light farm-to-table lunch featuring ingredients sourced from the farm!
$100 - $200 per person
This workshop is offered on a sliding scale—please pay what you can. Your generosity helps make this experience accessible to others!