Rendered lard from our Forest Raised Heritage Pigs.
Our pigs are raised outdoors and are never given antibiotics or drugs. As part of our commitment to a zero-waste farm, we believe in making use of as much of each animal as possible rather than allowing valuable, traditional foods to go to waste.
Lard is a traditional cooking fat that can be used for frying, roasting, baking, sautéing, and making wonderfully flaky biscuits and pie crusts.
Raised and produced right here at Bayou Sarah Farms in St. Francisville, Louisiana.
($9 / pint)
Rendered lard from our Forest Raised Heritage Pigs.
Our pigs are raised outdoors and are never given antibiotics or drugs. As part of our commitment to a zero-waste farm, we believe in making use of as much of each animal as possible rather than allowing valuable, traditional foods to go to waste.
Lard is a traditional cooking fat that can be used for frying, roasting, baking, sautéing, and making wonderfully flaky biscuits and pie crusts.
Raised and produced right here at Bayou Sarah Farms in St. Francisville, Louisiana.
($9 / pint)
